Features of Carpet Cleaners
Reputable suppliers of carpet cleaning equipment offer machines with various technologies. One technology useful for the restaurant industry is low flow technology, offered with all Daimer® carpet cleaning systems. Ordinary cleaners without this technology may require carpets to take up to 24 hours to dry. Many machines, including the XTreme Power® XPH-5900I, will leave carpets dry in as little as two hour and upholstery in one hour. Such quick drying times means the restaurant will not have to close off sections while the area dries.
Advantages of Heated Output
Before beginning, all carpet cleaners require the surface to be pre-sprayed with a cleaning solution. Green cleaning solutions, such as Daimer®’s Eco-Green® Carpet Care & Upholstery Cleaner, offer effective cleaning results without harming the operator, surface, or environment. After the solution soaks, the operator will use the wand of the carpet cleaner to inject water into the surface and agitate the stain. With the addition of heat and temperatures up to 210°F, difficult stains often loosen more quickly and are eliminated more effectively.
Heated output can melt or dissolve dirt and impurities, which will help clean more effectively. However, keep in mind that heated machines can damage carpet fibers if not used correctly. Heated carpet cleaners may cause delicate carpets to melt, shrink, or bleed colors.
To get the full range of benefits of steam carpet cleaner machines, one must select a product from a well-known supplier, such as Daimer®. For more details, log on to www.daimer.com.
